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In 1925 Carl Drake\nopened Drake’s Bakery on Massachusetts Street in Downtown Lawrence,\nKansas. For 45 years the bakery produced\nhigh quality products including Drake’s fruitcake.
Carl Drake\nreferred to Drake’s Fruitcake as a “confection”. Choice fruits, dates and pecans are combined\nwith a rich batter of eggs and butter to make Drake’s Fruitcake a mildly sweet\nand special treat for the holidays. \nPrepared without liquor or citron, this full-bodied cake will delight\nmembers of the new generation of fruitcake lovers as well as long-time fans.
The bakery closed\nin the early 70’s. However, using the\nBakery’s recipe, Carl Drake’s grandson Don Martin, along with his wife Maria,\nreturned the fruitcake to the market in 1995and Drake’s Fruitcake is again a\nholiday tradition.
Drake’s Fruitcake\nis available in the fall at:
· \nau Marche, the European Market in Downtown Lawrence
· \nThe Better Cheddar on the Plaza in Kansas City, MO.
You can also find\nDrake’s Fruitcake in the fall at the Lawrence Farmers’ Market, and a few\nholiday fairs including Pendleton’s Country Market.
Contains: Wheat,\nEggs, Milk, and Pecans (processed in a facility that handles tree nuts and\npeanuts). Please check ingredients label.